Brennan CS - Search Results

1

The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.

Fernando WM, Martins IJ, Goozee KG, Brennan CS, Jayasena V, Martins RN. Fernando WM, et al. Among authors: brennan cs. Br J Nutr. 2015 Jul 14;114(1):1-14. doi: 10.1017/S0007114515001452. Epub 2015 May 22. Br J Nutr. 2015. PMID: 25997382 Free article. Review.

2

The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions.

Fernando WM, Flint S, Brennan CS, Ranaweera KK, Bamunuarachchi A. Fernando WM, et al. Among authors: brennan cs. World J Microbiol Biotechnol. 2012 Jun;28(6):2293-302. doi: 10.1007/s11274-012-1035-0. Epub 2012 Mar 17. World J Microbiol Biotechnol. 2012. PMID: 22806103

3

The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation.

Fernando WMADB, Flint SH, Ranaweera KKDS, Bamunuarachchi A, Johnson SK, Brennan CS. Fernando WMADB, et al. Among authors: brennan cs. Int J Food Sci Nutr. 2018 Mar;69(2):144-154. doi: 10.1080/09637486.2017.1340932. Epub 2017 Jun 28. Int J Food Sci Nutr. 2018. PMID: 28659066

4

The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.

Mofasser Hossain AKM, Brennan MA, Mason SL, Guo X, Brennan CS. Mofasser Hossain AKM, et al. Among authors: brennan cs, brennan ma. Plant Foods Hum Nutr. 2017 Sep;72(3):280-287. doi: 10.1007/s11130-017-0619-0. Plant Foods Hum Nutr. 2017. PMID: 28660375

5

Dietary fibre, glycaemic response, and diabetes.

Brennan CS. Brennan CS. Mol Nutr Food Res. 2005 Jun;49(6):560-70. doi: 10.1002/mnfr.200500025. Mol Nutr Food Res. 2005. PMID: 15926145 Review.

6

Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.

Vallée M, Lu X, Narciso JO, Li W, Qin Y, Brennan MA, Brennan CS. Vallée M, et al. Among authors: brennan cs, brennan ma. Plant Foods Hum Nutr. 2017 Sep;72(3):301-307. doi: 10.1007/s11130-017-0621-6. Plant Foods Hum Nutr. 2017. PMID: 28677100

7

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.

Brennan MA, Derbyshire EJ, Brennan CS, Tiwari BK. Brennan MA, et al. Among authors: brennan cs. Mol Nutr Food Res. 2012 May;56(5):834-7. doi: 10.1002/mnfr.201100760. Mol Nutr Food Res. 2012. PMID: 22648629 Clinical Trial.

8

Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.

Lane K, Derbyshire E, Li W, Brennan C. Lane K, et al. Crit Rev Food Sci Nutr. 2014;54(5):572-9. doi: 10.1080/10408398.2011.596292. Crit Rev Food Sci Nutr. 2014. PMID: 24261532 Review.

9

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder.

Desai AS, Beibeia T, Brennan MA, Guo X, Zeng XA, Brennan CS. Desai AS, et al. Among authors: brennan cs, brennan ma. Nutrients. 2018 Dec 5;10(12):1923. doi: 10.3390/nu10121923. Nutrients. 2018. PMID: 30563069 Free PMC article.

10

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate.

Nadeesha Dilrukshi HN, Torrico DD, Brennan MA, Brennan CS. Nadeesha Dilrukshi HN, et al. Among authors: brennan cs, brennan ma. Food Chem. 2022 Sep 30;389:133107. doi: 10.1016/j.foodchem.2022.133107. Epub 2022 Apr 28. Food Chem. 2022. PMID: 35526287

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