Green TJ - Search Results

1

Feldman F, Moore C, da Silva L, Gaspard G, Gustafson L, Singh S, Barr SI, Kitts DD, Weiler HA, Green TJ. Feldman F, et al. Among authors: green tj. J Am Geriatr Soc. 2015 Apr;63(4):835-7. doi: 10.1111/jgs.13363. J Am Geriatr Soc. 2015. PMID: 25900510 No abstract available.

2

The majority of older British Columbians take vitamin D-containing supplements.

Green TJ, Barr SI, Chapman GE. Green TJ, et al. Can J Public Health. 2010 May-Jun;101(3):246-50. doi: 10.1007/BF03404383. Can J Public Health. 2010. PMID: 20737819 Free PMC article.

3

Suboptimal vitamin D levels in pregnant women despite supplement use.

Li W, Green TJ, Innis SM, Barr SI, Whiting SJ, Shand A, von Dadelszen P. Li W, et al. Among authors: green tj. Can J Public Health. 2011 Jul-Aug;102(4):308-12. doi: 10.1007/BF03404056. Can J Public Health. 2011. PMID: 21913590 Free PMC article.

4

Very high vitamin D supplementation rates among infants aged 2 months in Vancouver and Richmond, British Columbia, Canada.

Crocker B, Green TJ, Barr SI, Beckingham B, Bhagat R, Dabrowska B, Douthwaite R, Evanson C, Friesen R, Hydamaka K, Li W, Simmons K, Tse L. Crocker B, et al. Among authors: green tj. BMC Public Health. 2011 Dec 7;11:905. doi: 10.1186/1471-2458-11-905. BMC Public Health. 2011. PMID: 22151789 Free PMC article.

5

Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.

Liu Y, Tomiuk S, Rozoy E, Simard S, Bazinet L, Green T, Kitts DD. Liu Y, et al. J Food Sci. 2012 Feb;77(2):C236-43. doi: 10.1111/j.1750-3841.2011.02561.x. Epub 2012 Feb 6. J Food Sci. 2012. PMID: 22308962

6

Vitamin D supplementation is associated with higher serum 25OHD in Asian and White infants living in Vancouver, Canada.

Green TJ, Li W, Barr SI, Jahani M, Chapman GE. Green TJ, et al. Matern Child Nutr. 2015 Apr;11(2):253-9. doi: 10.1111/mcn.12008. Epub 2012 Oct 15. Matern Child Nutr. 2015. PMID: 23061469 Free PMC article.

7

Microencapsulation of L-5-methyltetrahydrofolic acid with ascorbate improves stability in baked bread products.

Liu Y, Green TJ, Wong P, Kitts DD. Liu Y, et al. Among authors: green tj. J Agric Food Chem. 2013 Jan 9;61(1):247-54. doi: 10.1021/jf304229b. Epub 2012 Dec 21. J Agric Food Chem. 2013. PMID: 23234354

8

Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women.

Green TJ, Liu Y, Dadgar S, Li W, Böhni R, Kitts DD. Green TJ, et al. J Nutr. 2013 Jun;143(6):867-71. doi: 10.3945/jn.113.174268. Epub 2013 Apr 24. J Nutr. 2013. PMID: 23616513 Free article. Clinical Trial.

9

25-Hydroxyvitamin D concentrations in children with Crohn's disease supplemented with either 2000 or 400 IU daily for 6 months: a randomized controlled study.

Wingate KE, Jacobson K, Issenman R, Carroll M, Barker C, Israel D, Brill H, Weiler H, Barr SI, Li W, Lyon MR, Green TJ. Wingate KE, et al. Among authors: green tj. J Pediatr. 2014 Apr;164(4):860-5. doi: 10.1016/j.jpeds.2013.11.071. Epub 2014 Jan 11. J Pediatr. 2014. PMID: 24423431 Clinical Trial.

10

Effectiveness and safety of a high-dose weekly vitamin D (20,000 IU) protocol in older adults living in residential care.

Feldman F, Moore C, da Silva L, Gaspard G, Gustafson L, Singh S, Barr SI, Kitts DD, Li W, Weiler HA, Green TJ. Feldman F, et al. Among authors: green tj. J Am Geriatr Soc. 2014 Aug;62(8):1546-50. doi: 10.1111/jgs.12927. Epub 2014 Jul 15. J Am Geriatr Soc. 2014. PMID: 25039913

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