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Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI. Schmeda-Hirschmann G, et al. Among authors: soriano mdel p. Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017. Molecules. 2015. PMID: 25898415 Free PMC article.
Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity.
Magalhães AF, Tozzi AM, Magalhães EG, Sannomiya M, Soriano Mdel P, Perez MA. Magalhães AF, et al. Among authors: soriano mdel p. An Acad Bras Cienc. 2007 Sep;79(3):351-67. doi: 10.1590/s0001-37652007000300001. An Acad Bras Cienc. 2007. PMID: 17768528 Free article.
Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
Jiménez-Aspee F, Alberto MR, Quispe C, Soriano Mdel P, Theoduloz C, Zampini IC, Isla MI, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Among authors: soriano mdel p. Plant Foods Hum Nutr. 2015 Jun;70(2):135-40. doi: 10.1007/s11130-015-0468-7. Plant Foods Hum Nutr. 2015. PMID: 25682221