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Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI. Schmeda-Hirschmann G, et al. Among authors: quispe c. Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017. Molecules. 2015. PMID: 25898415 Free PMC article.
Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
Jiménez-Aspee F, Alberto MR, Quispe C, Soriano Mdel P, Theoduloz C, Zampini IC, Isla MI, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Among authors: quispe c. Plant Foods Hum Nutr. 2015 Jun;70(2):135-40. doi: 10.1007/s11130-015-0468-7. Plant Foods Hum Nutr. 2015. PMID: 25682221
Chemical profiling and antioxidant activity of Bolivian propolis.
Nina N, Quispe C, Jiménez-Aspee F, Theoduloz C, Giménez A, Schmeda-Hirschmann G. Nina N, et al. Among authors: quispe c. J Sci Food Agric. 2016 Apr;96(6):2142-53. doi: 10.1002/jsfa.7330. Epub 2015 Jul 29. J Sci Food Agric. 2016. PMID: 26138367
91 results