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Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI. Schmeda-Hirschmann G, et al. Among authors: isla mi. Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017. Molecules. 2015. PMID: 25898415 Free PMC article.
Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
Jiménez-Aspee F, Alberto MR, Quispe C, Soriano Mdel P, Theoduloz C, Zampini IC, Isla MI, Schmeda-Hirschmann G. Jiménez-Aspee F, et al. Among authors: isla mi. Plant Foods Hum Nutr. 2015 Jun;70(2):135-40. doi: 10.1007/s11130-015-0468-7. Plant Foods Hum Nutr. 2015. PMID: 25682221
Cytotoxic Compounds from Aerial Organs of Xanthium strumarium.
Ferrer JP, Zampini IC, Cuello AS, Francisco M, Romero A, Valdivia D, Gonzalez M, Carlos Salas, Lamar AS, Isla MI. Ferrer JP, et al. Among authors: isla mi. Nat Prod Commun. 2016 Mar;11(3):371-4. Nat Prod Commun. 2016. PMID: 27169184
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI. Orqueda ME, et al. Among authors: isla mi. Food Chem. 2017 Feb 1;216:70-9. doi: 10.1016/j.foodchem.2016.08.015. Epub 2016 Aug 8. Food Chem. 2017. PMID: 27596394
94 results