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Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls.
J Food Sci Technol. 2015 May;52(5):2990-7. doi: 10.1007/s13197-014-1341-7. Epub 2014 Apr 23.
J Food Sci Technol. 2015.
PMID: 25892800
Free PMC article.
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
de Jesús Ornelas-Paz J, Castañeda-Jiménez AC, Estrada-Alvarado MI, Ramos-Aguilar OP, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P, Guevara-Arauza JC, Ruiz-Cruz S.
de Jesús Ornelas-Paz J, et al. Among authors: guevara arauza jc.
J Food Sci Technol. 2015 Oct;52(10):6415-24. doi: 10.1007/s13197-015-1749-8. Epub 2015 Feb 11.
J Food Sci Technol. 2015.
PMID: 26396386
Free PMC article.
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Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers.
Guevara-Arauza JC, Ornelas Paz Jde J, Mendoza SR, Guerra RE, Paz Maldonado LM, González DJ.
Guevara-Arauza JC, et al.
Chem Cent J. 2011 Mar 3;5(1):10. doi: 10.1186/1752-153X-5-10.
Chem Cent J. 2011.
PMID: 21371324
Free PMC article.
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