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Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing.
J Agric Food Chem. 2015 May 13;63(18):4570-9. doi: 10.1021/jf506353z. Epub 2015 May 4.
J Agric Food Chem. 2015.
PMID: 25891748
Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
Jerman Klen T, Mozetič Vodopivec B.
Jerman Klen T, et al.
J Agric Food Chem. 2011 Dec 28;59(24):12725-31. doi: 10.1021/jf202800n. Epub 2011 Nov 18.
J Agric Food Chem. 2011.
PMID: 22053742
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Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication.
Jerman Klen T, Mozetič Vodopivec B.
Jerman Klen T, et al.
Food Chem. 2012 Oct 15;134(4):2481-8. doi: 10.1016/j.foodchem.2012.04.096. Epub 2012 Apr 24.
Food Chem. 2012.
PMID: 23442714
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