Tikunov YM - Search Results

1

Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development.

de Jong M, Wolters-Arts M, Schimmel BC, Stultiens CL, de Groot PF, Powers SJ, Tikunov YM, Bovy AG, Mariani C, Vriezen WH, Rieu I. de Jong M, et al. Among authors: tikunov ym. J Exp Bot. 2015 Jun;66(11):3405-16. doi: 10.1093/jxb/erv152. Epub 2015 Apr 16. J Exp Bot. 2015. PMID: 25883382 Free PMC article.

2

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

Moco S, Capanoglu E, Tikunov Y, Bino RJ, Boyacioglu D, Hall RD, Vervoort J, De Vos RC. Moco S, et al. J Exp Bot. 2007;58(15-16):4131-46. doi: 10.1093/jxb/erm271. Epub 2007 Dec 7. J Exp Bot. 2007. PMID: 18065765

3

The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.

Bemer M, Karlova R, Ballester AR, Tikunov YM, Bovy AG, Wolters-Arts M, Rossetto Pde B, Angenent GC, de Maagd RA. Bemer M, et al. Among authors: tikunov ym. Plant Cell. 2012 Nov;24(11):4437-51. doi: 10.1105/tpc.112.103283. Epub 2012 Nov 6. Plant Cell. 2012. PMID: 23136376 Free PMC article.

4

Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes.

Itkin M, Heinig U, Tzfadia O, Bhide AJ, Shinde B, Cardenas PD, Bocobza SE, Unger T, Malitsky S, Finkers R, Tikunov Y, Bovy A, Chikate Y, Singh P, Rogachev I, Beekwilder J, Giri AP, Aharoni A. Itkin M, et al. Science. 2013 Jul 12;341(6142):175-9. doi: 10.1126/science.1240230. Epub 2013 Jun 20. Science. 2013. PMID: 23788733

5

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Tikunov YM, et al. Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16. Plant Cell. 2013. PMID: 23956261 Free PMC article.

6

Capturing flavors from Capsicum baccatum by introgression in sweet pepper.

Eggink PM, Tikunov Y, Maliepaard C, Haanstra JP, de Rooij H, Vogelaar A, Gutteling EW, Freymark G, Bovy AG, Visser RG. Eggink PM, et al. Theor Appl Genet. 2014 Feb;127(2):373-90. doi: 10.1007/s00122-013-2225-3. Epub 2013 Nov 2. Theor Appl Genet. 2014. PMID: 24185820

7

The expanded tomato fruit volatile landscape.

Rambla JL, Tikunov YM, Monforte AJ, Bovy AG, Granell A. Rambla JL, et al. Among authors: tikunov ym. J Exp Bot. 2014 Aug;65(16):4613-23. doi: 10.1093/jxb/eru128. Epub 2014 Apr 1. J Exp Bot. 2014. PMID: 24692651 Review.

8

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.

Eggink PM, Maliepaard C, Tikunov Y, Haanstra JP, Bovy AG, Visser RG. Eggink PM, et al. Food Chem. 2012 May 1;132(1):301-10. doi: 10.1016/j.foodchem.2011.10.081. Epub 2011 Oct 31. Food Chem. 2012. PMID: 26434294

9

Untargeted metabolomic analysis of tomato pollen development and heat stress response.

Paupière MJ, Müller F, Li H, Rieu I, Tikunov YM, Visser RGF, Bovy AG. Paupière MJ, et al. Among authors: tikunov ym. Plant Reprod. 2017 Jun;30(2):81-94. doi: 10.1007/s00497-017-0301-6. Epub 2017 May 16. Plant Reprod. 2017. PMID: 28508929 Free PMC article.

10

The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners.

Wang R, Lammers M, Tikunov Y, Bovy AG, Angenent GC, de Maagd RA. Wang R, et al. Plant Sci. 2020 May;294:110436. doi: 10.1016/j.plantsci.2020.110436. Epub 2020 Feb 4. Plant Sci. 2020. PMID: 32234221 Free article.

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