Andersson R - Search Results

1

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan.

Rieder A, Knutsen SH, Ulset AS, Christensen BE, Andersson R, Mikkelson A, Tuomainen P, Maina N, Ballance S. Rieder A, et al. Among authors: andersson r. Carbohydr Polym. 2015 Jun 25;124:254-64. doi: 10.1016/j.carbpol.2015.02.019. Epub 2015 Feb 21. Carbohydr Polym. 2015. PMID: 25839819

2

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.

Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K. Menzel C, et al. Among authors: andersson r, andersson m. Carbohydr Polym. 2015 Oct 5;130:388-97. doi: 10.1016/j.carbpol.2015.05.024. Epub 2015 May 19. Carbohydr Polym. 2015. PMID: 26076640

3

A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation.

Zhao X, Andersson M, Andersson R. Zhao X, et al. Among authors: andersson r, andersson m. Carbohydr Polym. 2021 Mar 1;255:117503. doi: 10.1016/j.carbpol.2020.117503. Epub 2020 Dec 13. Carbohydr Polym. 2021. PMID: 33436256 Free article.

4

Structural features of an arabinan fragment isolated from the water-soluble fraction of dehulled rapeseed.

Eriksson I, Andersson R, Westerlund E, Andersson R, Aman P. Eriksson I, et al. Among authors: andersson r. Carbohydr Res. 1996 Feb 7;281(1):161-72. doi: 10.1016/0008-6215(95)00337-1. Carbohydr Res. 1996. PMID: 8839183

5

Content and molecular weight of extractable beta-glucan in American and Swedish oat samples.

Ajithkumar A, Andersson R, Aman P. Ajithkumar A, et al. Among authors: andersson r. J Agric Food Chem. 2005 Feb 23;53(4):1205-9. doi: 10.1021/jf040322c. J Agric Food Chem. 2005. PMID: 15713042

6

Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.

Andersson R, Fransson G, Tietjen M, Aman P. Andersson R, et al. J Agric Food Chem. 2009 Mar 11;57(5):2004-8. doi: 10.1021/jf801280f. J Agric Food Chem. 2009. PMID: 19219994

7

How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?

Rakha A, Aman P, Andersson R. Rakha A, et al. Among authors: andersson r. Int J Mol Sci. 2011;12(5):3381-93. doi: 10.3390/ijms12053381. Epub 2011 May 24. Int J Mol Sci. 2011. PMID: 21686191 Free PMC article.

8

Molecular structure of citric acid cross-linked starch films.

Menzel C, Olsson E, Plivelic TS, Andersson R, Johansson C, Kuktaite R, Järnström L, Koch K. Menzel C, et al. Among authors: andersson r. Carbohydr Polym. 2013 Jul 1;96(1):270-6. doi: 10.1016/j.carbpol.2013.03.044. Epub 2013 Mar 21. Carbohydr Polym. 2013. PMID: 23688480

9

The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid.

Olsson E, Menzel C, Johansson C, Andersson R, Koch K, Järnström L. Olsson E, et al. Among authors: andersson r. Carbohydr Polym. 2013 Nov 6;98(2):1505-13. doi: 10.1016/j.carbpol.2013.07.040. Epub 2013 Jul 26. Carbohydr Polym. 2013. PMID: 24053833

10

Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications.

Jayarathna S, Andersson M, Andersson R. Jayarathna S, et al. Among authors: andersson r, andersson m. Polymers (Basel). 2022 Oct 27;14(21):4557. doi: 10.3390/polym14214557. Polymers (Basel). 2022. PMID: 36365555 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,348 results

Search Page