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Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment.
J Food Sci. 2015 May;80(5):E1021-5. doi: 10.1111/1750-3841.12854. Epub 2015 Mar 31.
J Food Sci. 2015.
PMID: 25827444
Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
Soto-Reyes N, López-Malo A, Rojas-Laguna R, Gómez-Salazar JA, Sosa-Morales ME.
Soto-Reyes N, et al.
J Sci Food Agric. 2018 Aug;98(10):3659-3666. doi: 10.1002/jsfa.8844. Epub 2018 Feb 13.
J Sci Food Agric. 2018.
PMID: 29250798
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