Melo PS - Search Results

1

Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.

Melo PS, Massarioli AP, Denny C, dos Santos LF, Franchin M, Pereira GE, Vieira TM, Rosalen PL, de Alencar SM. Melo PS, et al. Food Chem. 2015 Aug 15;181:160-9. doi: 10.1016/j.foodchem.2015.02.087. Epub 2015 Feb 24. Food Chem. 2015. PMID: 25794735

2

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.

Oldoni TL, Melo PS, Massarioli AP, Moreno IA, Bezerra RM, Rosalen PL, da Silva GV, Nascimento AM, Alencar SM. Oldoni TL, et al. Among authors: melo ps. Food Chem. 2016 Feb 1;192:306-12. doi: 10.1016/j.foodchem.2015.07.004. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304352 Free article.

3

Exploration of avocado by-products as natural sources of bioactive compounds.

Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM. Tremocoldi MA, et al. Among authors: melo ps. PLoS One. 2018 Feb 14;13(2):e0192577. doi: 10.1371/journal.pone.0192577. eCollection 2018. PLoS One. 2018. PMID: 29444125 Free PMC article.

4

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities.

Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM. Melo PS, et al. Heliyon. 2020 Oct 13;6(10):e05214. doi: 10.1016/j.heliyon.2020.e05214. eCollection 2020 Oct. Heliyon. 2020. PMID: 33088966 Free PMC article.

5

Guava pomace: a new source of anti-inflammatory and analgesic bioactives.

Denny C, Melo PS, Franchin M, Massarioli AP, Bergamaschi KB, de Alencar SM, Rosalen PL. Denny C, et al. Among authors: melo ps. BMC Complement Altern Med. 2013 Sep 24;13:235. doi: 10.1186/1472-6882-13-235. BMC Complement Altern Med. 2013. PMID: 24063346 Free PMC article.

6

Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?

Salvador I, Massarioli AP, Silva AP, Malaguetta H, Melo PS, Alencar SM. Salvador I, et al. Among authors: melo ps. J Sci Food Agric. 2019 Jan 15;99(1):83-89. doi: 10.1002/jsfa.9146. Epub 2018 Jul 12. J Sci Food Agric. 2019. PMID: 29797329

7

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.

Melo PS, Arrivetti LOR, Alencar SM, Skibsted LH. Melo PS, et al. Food Chem. 2016 Dec 15;213:440-449. doi: 10.1016/j.foodchem.2016.06.101. Epub 2016 Jun 30. Food Chem. 2016. PMID: 27451202

8

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition.

Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d'Arce MAB, Alencar SM. Tiveron AP, et al. Among authors: melo ps. Int J Mol Sci. 2012;13(7):8943-8957. doi: 10.3390/ijms13078943. Epub 2012 Jul 18. Int J Mol Sci. 2012. PMID: 22942744 Free PMC article.

9

Target action of antioxidants using iontophoresis.

Monteiro E Silva SA, Souza JG, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Ricci Leonardi G. Monteiro E Silva SA, et al. Among authors: melo ps. J Cosmet Dermatol. 2021 Feb;20(2):664-676. doi: 10.1111/jocd.13560. Epub 2020 Sep 29. J Cosmet Dermatol. 2021. PMID: 32573989

10

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits.

Campestrini LH, Melo PS, Peres LEP, Calhelha RC, Ferreira ICFR, Alencar SM. Campestrini LH, et al. Among authors: melo ps. Heliyon. 2019 Nov 14;5(11):e02831. doi: 10.1016/j.heliyon.2019.e02831. eCollection 2019 Nov. Heliyon. 2019. PMID: 31763483 Free PMC article.

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