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Potent agonists of the protease activated receptor 2 (PAR2).
Boitano S, Flynn AN, Schulz SM, Hoffman J, Price TJ, Vagner J. Boitano S, et al. Among authors: flynn an. J Med Chem. 2011 Mar 10;54(5):1308-13. doi: 10.1021/jm1013049. Epub 2011 Feb 4. J Med Chem. 2011. PMID: 21294569 Free PMC article.
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward.
Rogers PJ, Vural Y, Berridge-Burley N, Butcher C, Cawley E, Gao Z, Sutcliffe A, Tinker L, Zeng X, Flynn AN, Brunstrom JM, Brand-Miller JC. Rogers PJ, et al. Among authors: flynn an. Appetite. 2024 Feb 1;193:107124. doi: 10.1016/j.appet.2023.107124. Epub 2023 Nov 18. Appetite. 2024. PMID: 37980953 Free article. Clinical Trial.
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