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Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.
Patten GS, Sanguansri L, Augustin MA, Abeywardena MY, Bird AR, Patch CS, Belobrajdic DP. Patten GS, et al. Among authors: sanguansri l. Int J Food Sci Nutr. 2017 Mar;68(2):201-209. doi: 10.1080/09637486.2016.1224229. Epub 2016 Sep 18. Int J Food Sci Nutr. 2017. PMID: 27643849
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
Pereira-Caro G, Oliver CM, Weerakkody R, Singh T, Conlon M, Borges G, Sanguansri L, Lockett T, Roberts SA, Crozier A, Augustin MA. Pereira-Caro G, et al. Among authors: sanguansri l. Free Radic Biol Med. 2015 Jul;84:206-214. doi: 10.1016/j.freeradbiomed.2015.03.010. Epub 2015 Mar 20. Free Radic Biol Med. 2015. PMID: 25801290 Clinical Trial.
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