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Changes in polyphenol compounds and barley laccase expression during the malting process.
J Sci Food Agric. 2016 Jan 30;96(2):497-504. doi: 10.1002/jsfa.7116. Epub 2015 Mar 3.
J Sci Food Agric. 2016.
PMID: 25639800
Comparative de novo transcriptome analysis of barley varieties with different malting qualities.
Leišová-Svobodová L, Psota V, Stočes Š, Vácha P, Kučera L.
Leišová-Svobodová L, et al. Among authors: psota v.
Funct Integr Genomics. 2020 Nov;20(6):801-812. doi: 10.1007/s10142-020-00750-z. Epub 2020 Sep 18.
Funct Integr Genomics. 2020.
PMID: 32948934
Free PMC article.
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Correction to: Comparative de novo transcriptome analysis of barley varieties with different malting qualities.
Leišová-Svobodová L, Psota V, Stočes Š, Vácha P, Kučera L.
Leišová-Svobodová L, et al. Among authors: psota v.
Funct Integr Genomics. 2021 Jul;21(3-4):533. doi: 10.1007/s10142-021-00783-y.
Funct Integr Genomics. 2021.
PMID: 33826025
Free PMC article.
No abstract available.
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Environmental impacts on barley grain composition and longevity.
Dufková H, Berka M, Psota V, Brzobohatý B, Černý M.
Dufková H, et al. Among authors: psota v.
J Exp Bot. 2023 Mar 13;74(5):1609-1628. doi: 10.1093/jxb/erac498.
J Exp Bot. 2023.
PMID: 36516454
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Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition.
Ehrenbergerová J, Brezinová Belcredi N, Psota V, Hrstková P, Cerkal R, Newman CW.
Ehrenbergerová J, et al. Among authors: psota v.
Plant Foods Hum Nutr. 2008 Sep;63(3):111-7. doi: 10.1007/s11130-008-0079-7. Epub 2008 Jun 13.
Plant Foods Hum Nutr. 2008.
PMID: 18551369
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