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Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white pudding.
Meat Sci. 2015 May;103:75-82. doi: 10.1016/j.meatsci.2014.12.010. Epub 2015 Jan 12.
Meat Sci. 2015.
PMID: 25635779
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
Fellendorf S, O'Sullivan MG, Kerry JP.
Fellendorf S, et al.
Meat Sci. 2016 Mar;113:17-25. doi: 10.1016/j.meatsci.2015.11.006. Epub 2015 Nov 11.
Meat Sci. 2016.
PMID: 26595176
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Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.
Fellendorf S, O'Sullivan MG, Kerry JP.
Fellendorf S, et al.
Food Sci Nutr. 2016 Jun 11;5(2):273-284. doi: 10.1002/fsn3.390. eCollection 2017 Mar.
Food Sci Nutr. 2016.
PMID: 28265362
Free PMC article.
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Differential Induction of the ADAM17 Regulators iRhom1 and 2 in Endothelial Cells.
Babendreyer A, Rojas-González DM, Giese AA, Fellendorf S, Düsterhöft S, Mela P, Ludwig A.
Babendreyer A, et al. Among authors: fellendorf s.
Front Cardiovasc Med. 2020 Dec 1;7:610344. doi: 10.3389/fcvm.2020.610344. eCollection 2020.
Front Cardiovasc Med. 2020.
PMID: 33335915
Free PMC article.
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The metalloproteinase ADAM8 promotes leukocyte recruitment in vitro and in acute lung inflammation.
Dreymueller D, Pruessmeyer J, Schumacher J, Fellendorf S, Hess FM, Seifert A, Babendreyer A, Bartsch JW, Ludwig A.
Dreymueller D, et al. Among authors: fellendorf s.
Am J Physiol Lung Cell Mol Physiol. 2017 Sep 1;313(3):L602-L614. doi: 10.1152/ajplung.00444.2016. Epub 2017 Jun 8.
Am J Physiol Lung Cell Mol Physiol. 2017.
PMID: 28596294
Free article.
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