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Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.
Vázquez CV, Rojas MG, Ramírez CA, Chávez-Servín JL, García-Gasca T, Ferriz Martínez RA, García OP, Rosado JL, López-Sabater CM, Castellote AI, Montemayor HM, de la Torre Carbot K. Vázquez CV, et al. Among authors: de la torre carbot k. Food Chem. 2015 Jun 1;176:480-6. doi: 10.1016/j.foodchem.2014.12.050. Epub 2014 Dec 20. Food Chem. 2015. PMID: 25624259
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC. de la Torre-Carbot K, et al. J Chromatogr A. 2006 May 26;1116(1-2):69-75. doi: 10.1016/j.chroma.2006.03.022. Epub 2006 Apr 17. J Chromatogr A. 2006. PMID: 16603168
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC. de la Torre-Carbot K, et al. Anal Chim Acta. 2007 Feb 5;583(2):402-10. doi: 10.1016/j.aca.2006.10.029. Epub 2006 Nov 2. Anal Chim Acta. 2007. PMID: 17386573
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC. Gimeno E, et al. Among authors: de la torre r, de la torre carbot k. Br J Nutr. 2007 Dec;98(6):1243-50. doi: 10.1017/S0007114507778698. Epub 2007 Jul 9. Br J Nutr. 2007. PMID: 17617938 Clinical Trial.
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC. de la Torre-Carbot K, et al. J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20. J Nutr. 2010. PMID: 20089783 Free article. Clinical Trial.
Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats.
Kuri-García A, González-Reyes A, Aranda-Vargas PJ, Moreno Celis U, Mejía C, García-Gasca T, Ferríz-Martínez RA, de la Torre-Carbot K, Saldaña Gutiérrez C, Chávez-Servín JL. Kuri-García A, et al. Among authors: de la torre carbot k. Nutr Hosp. 2019 Oct 17;36(5):1163-1170. doi: 10.20960/nh.02600. Nutr Hosp. 2019. PMID: 31516013 Free article. English.
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers.
Figueroa-Piña DG, Chávez-Servín JL, de la Torre-Carbot K, Del Carmen Caamaño-Pérez M, Lucas-Deecke G, Roitman-Genoud P, Ojeda-Navarro LR. Figueroa-Piña DG, et al. Among authors: de la torre carbot k. Nutr Res Pract. 2021 Apr;15(2):235-247. doi: 10.4162/nrp.2021.15.2.235. Epub 2020 Sep 10. Nutr Res Pract. 2021. PMID: 33841727 Free PMC article.
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review.
Fuente González CE, Chávez-Servín JL, de la Torre-Carbot K, Ronquillo González D, Aguilera Barreiro MLÁ, Ojeda Navarro LR. Fuente González CE, et al. Among authors: de la torre carbot k. J Obes. 2022 May 18;2022:4243868. doi: 10.1155/2022/4243868. eCollection 2022. J Obes. 2022. PMID: 35634585 Free PMC article. Review.
16 results