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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
Int J Food Microbiol. 2015 Apr 2;198:50-8. doi: 10.1016/j.ijfoodmicro.2014.12.013. Epub 2014 Dec 18.
Int J Food Microbiol. 2015.
PMID: 25598201
Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions.
Verhaelen K, Bouwknegt M, Lodder-Verschoor F, Rutjes SA, de Roda Husman AM.
Verhaelen K, et al.
Int J Food Microbiol. 2012 Nov 15;160(2):137-44. doi: 10.1016/j.ijfoodmicro.2012.10.008. Epub 2012 Oct 22.
Int J Food Microbiol. 2012.
PMID: 23177054
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Persistence of human norovirus in reconstituted pesticides--pesticide application as a possible source of viruses in fresh produce chains.
Verhaelen K, Bouwknegt M, Rutjes SA, de Roda Husman AM.
Verhaelen K, et al.
Int J Food Microbiol. 2013 Jan 1;160(3):323-8. doi: 10.1016/j.ijfoodmicro.2012.11.007. Epub 2012 Nov 16.
Int J Food Microbiol. 2013.
PMID: 23290241
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Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks.
Verhaelen K, Bouwknegt M, Carratalà A, Lodder-Verschoor F, Diez-Valcarce M, Rodríguez-Lázaro D, de Roda Husman AM, Rutjes SA.
Verhaelen K, et al.
Int J Food Microbiol. 2013 Sep 16;166(3):419-25. doi: 10.1016/j.ijfoodmicro.2013.07.025. Epub 2013 Aug 3.
Int J Food Microbiol. 2013.
PMID: 24029026
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Wipes coated with a singlet-oxygen-producing photosensitizer are effective against human influenza virus but not against norovirus.
Verhaelen K, Bouwknegt M, Rutjes S, de Roda Husman AM, Duizer E.
Verhaelen K, et al.
Appl Environ Microbiol. 2014 Jul;80(14):4391-7. doi: 10.1128/AEM.01219-14. Epub 2014 May 9.
Appl Environ Microbiol. 2014.
PMID: 24814795
Free PMC article.
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