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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
Bouwknegt M, Verhaelen K, Rzeżutka A, Kozyra I, Maunula L, von Bonsdorff CH, Vantarakis A, Kokkinos P, Petrovic T, Lazic S, Pavlik I, Vasickova P, Willems KA, Havelaar AH, Rutjes SA, de Roda Husman AM. Bouwknegt M, et al. Among authors: vantarakis a. Int J Food Microbiol. 2015 Apr 2;198:50-8. doi: 10.1016/j.ijfoodmicro.2014.12.013. Epub 2014 Dec 18. Int J Food Microbiol. 2015. PMID: 25598201
A gastroenteritis outbreak caused by noroviruses in Greece.
Vantarakis A, Mellou K, Spala G, Kokkinos P, Alamanos Y. Vantarakis A, et al. Int J Environ Res Public Health. 2011 Aug;8(8):3468-78. doi: 10.3390/ijerph8083468. Epub 2011 Aug 22. Int J Environ Res Public Health. 2011. PMID: 21909318 Free PMC article.
Virus hazards from food, water and other contaminated environments.
Rodríguez-Lázaro D, Cook N, Ruggeri FM, Sellwood J, Nasser A, Nascimento MS, D'Agostino M, Santos R, Saiz JC, Rzeżutka A, Bosch A, Gironés R, Carducci A, Muscillo M, Kovač K, Diez-Valcarce M, Vantarakis A, von Bonsdorff CH, de Roda Husman AM, Hernández M, van der Poel WH. Rodríguez-Lázaro D, et al. Among authors: vantarakis a. FEMS Microbiol Rev. 2012 Jul;36(4):786-814. doi: 10.1111/j.1574-6976.2011.00306.x. Epub 2011 Oct 24. FEMS Microbiol Rev. 2012. PMID: 22091646 Free PMC article. Review.
Shellfish-borne viral outbreaks: a systematic review.
Bellou M, Kokkinos P, Vantarakis A. Bellou M, et al. Among authors: vantarakis a. Food Environ Virol. 2013 Mar;5(1):13-23. doi: 10.1007/s12560-012-9097-6. Epub 2012 Nov 22. Food Environ Virol. 2013. PMID: 23412719 Review.
106 results