Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
Bouwknegt M, Verhaelen K, Rzeżutka A, Kozyra I, Maunula L, von Bonsdorff CH, Vantarakis A, Kokkinos P, Petrovic T, Lazic S, Pavlik I, Vasickova P, Willems KA, Havelaar AH, Rutjes SA, de Roda Husman AM.
Bouwknegt M, et al. Among authors: maunula l.
Int J Food Microbiol. 2015 Apr 2;198:50-8. doi: 10.1016/j.ijfoodmicro.2014.12.013. Epub 2014 Dec 18.
Int J Food Microbiol. 2015.
PMID: 25598201