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Effects of cooking methods on phenolic compounds in xoconostle (Opuntia joconostle).
Plant Foods Hum Nutr. 2015 Mar;70(1):85-90. doi: 10.1007/s11130-014-0465-2.
Plant Foods Hum Nutr. 2015.
PMID: 25595638
In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
Sánchez-Pardo ME, Ortiz-Moreno A, Mora-Escobedo R, Necoechea-Mondragón H.
Sánchez-Pardo ME, et al. Among authors: necoechea mondragon h.
Plant Foods Hum Nutr. 2007 Sep;62(3):99-105. doi: 10.1007/s11130-007-0048-6. Epub 2007 Jul 28.
Plant Foods Hum Nutr. 2007.
PMID: 17661177
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Hypolipidemic effect of avocado (Persea americana Mill) seed in a hypercholesterolemic mouse model.
Pahua-Ramos ME, Ortiz-Moreno A, Chamorro-Cevallos G, Hernández-Navarro MD, Garduño-Siciliano L, Necoechea-Mondragón H, Hernández-Ortega M.
Pahua-Ramos ME, et al. Among authors: necoechea mondragon h.
Plant Foods Hum Nutr. 2012 Mar;67(1):10-6. doi: 10.1007/s11130-012-0280-6.
Plant Foods Hum Nutr. 2012.
PMID: 22383066
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Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).
Hernández-Ortega M, Ortiz-Moreno A, Hernández-Navarro MD, Chamorro-Cevallos G, Dorantes-Alvarez L, Necoechea-Mondragón H.
Hernández-Ortega M, et al. Among authors: necoechea mondragon h.
J Biomed Biotechnol. 2012;2012:524019. doi: 10.1155/2012/524019. Epub 2012 Oct 2.
J Biomed Biotechnol. 2012.
PMID: 23091348
Free PMC article.
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Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).
Valadez-Carmona L, Cortez-García RM, Plazola-Jacinto CP, Necoechea-Mondragón H, Ortiz-Moreno A.
Valadez-Carmona L, et al. Among authors: necoechea mondragon h.
J Food Sci Technol. 2016 Sep;53(9):3495-3501. doi: 10.1007/s13197-016-2324-7. Epub 2016 Sep 6.
J Food Sci Technol. 2016.
PMID: 27777455
Free PMC article.
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Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food.
Dávila-Hernández G, Delgadillo-Arévalo CS, Sánchez-Pardo ME, Necoechea-Mondragon H, Ortiz-Moreno A.
Dávila-Hernández G, et al. Among authors: necoechea mondragon h.
J Food Sci Technol. 2021 Jun;58(6):2385-2394. doi: 10.1007/s13197-020-04751-5. Epub 2020 Sep 2.
J Food Sci Technol. 2021.
PMID: 33967335
Free PMC article.
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Recommended food supplies under conditions of natural and provoked catastrophes.
Cisneros-García I, Dorantes-Álvarez L, Parada-Arias E, Alamilla-Beltrán L, Ortíz-Moreno A, Necoechea-Mondragón H, Gutiérrez-López GF.
Cisneros-García I, et al. Among authors: necoechea mondragon h.
Innov Food Sci Emerg Technol. 2023 Jan;83:103218. doi: 10.1016/j.ifset.2022.103218. Epub 2022 Nov 28.
Innov Food Sci Emerg Technol. 2023.
PMID: 36467515
Free PMC article.
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