Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.
Food Chem. 2015 May 1;174:643-8. doi: 10.1016/j.foodchem.2014.11.008. Epub 2014 Nov 7.
Food Chem. 2015.
PMID: 25529731
Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics.
Mariani NC, da Costa RC, de Lima KM, Nardini V, Cunha Júnior LC, Teixeira GH.
Mariani NC, et al.
Food Chem. 2014 Sep 15;159:458-62. doi: 10.1016/j.foodchem.2014.03.066. Epub 2014 Mar 20.
Food Chem. 2014.
PMID: 24767082
Item in Clipboard
Cite
Cite