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Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal crops.
McCormick SP, Kato T, Maragos CM, Busman M, Lattanzio VM, Galaverna G, Dall-Asta C, Crich D, Price NP, Kurtzman CP. McCormick SP, et al. J Agric Food Chem. 2015 Jan 21;63(2):731-8. doi: 10.1021/jf504737f. Epub 2015 Jan 6. J Agric Food Chem. 2015. PMID: 25520274 Free PMC article.
Microbial detoxification of mycotoxins.
McCormick SP. McCormick SP. J Chem Ecol. 2013 Jul;39(7):907-18. doi: 10.1007/s10886-013-0321-0. Epub 2013 Jul 12. J Chem Ecol. 2013. PMID: 23846184 Review.
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M. Lattanzio VM, et al. Among authors: mccormick sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1647-55. doi: 10.1080/19440049.2015.1048750. Epub 2015 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25952699
234 results