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Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 15;975:18-23. doi: 10.1016/j.jchromb.2014.10.039. Epub 2014 Nov 6.
J Chromatogr B Analyt Technol Biomed Life Sci. 2015.
PMID: 25462107
Free article.
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.
Duarte-Delgado D, Ñústez-López CE, Narváez-Cuenca CE, Restrepo-Sánchez LP, Melo SE, Sarmiento F, Kushalappa AC, Mosquera-Vásquez T.
Duarte-Delgado D, et al. Among authors: restrepo sanchez lp.
J Sci Food Agric. 2016 Sep;96(12):4288-94. doi: 10.1002/jsfa.7783. Epub 2016 Jun 21.
J Sci Food Agric. 2016.
PMID: 27133474
Free PMC article.
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Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes.
Cuéllar-Cepeda FA, Parra-Galindo MA, Urquijo J, Restrepo-Sánchez LP, Mosquera-Vásquez T, Narváez-Cuenca CE.
Cuéllar-Cepeda FA, et al. Among authors: restrepo sanchez lp.
Food Chem. 2019 Aug 1;288:127-138. doi: 10.1016/j.foodchem.2019.03.015. Epub 2019 Mar 7.
Food Chem. 2019.
PMID: 30902272
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Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell.
Espinal-Ruiz M, Restrepo-Sánchez LP, Narváez-Cuenca CE.
Espinal-Ruiz M, et al. Among authors: restrepo sanchez lp.
Food Chem. 2016 Oct 15;209:144-53. doi: 10.1016/j.foodchem.2016.04.046. Epub 2016 Apr 16.
Food Chem. 2016.
PMID: 27173546
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Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ.
Espinal-Ruiz M, et al. Among authors: restrepo sanchez lp.
Food Funct. 2014 Dec;5(12):3083-95. doi: 10.1039/c4fo00615a.
Food Funct. 2014.
PMID: 25312704
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Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ.
Espinal-Ruiz M, et al. Among authors: restrepo sanchez lp.
J Agric Food Chem. 2014 Dec 31;62(52):12620-30. doi: 10.1021/jf504829h. Epub 2014 Dec 17.
J Agric Food Chem. 2014.
PMID: 25479310
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Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil.
Gaitán-Jiménez SY, Restrepo-Sánchez LP, Parada-Alfonso F, Narváez-Cuenca CE.
Gaitán-Jiménez SY, et al. Among authors: restrepo sanchez lp.
Molecules. 2022 Dec 9;27(24):8733. doi: 10.3390/molecules27248733.
Molecules. 2022.
PMID: 36557871
Free PMC article.
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