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Exposure assessment of process-related contaminants in food by biomarker monitoring.
Rietjens IMCM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O'Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J, Eisenbrand G. Rietjens IMCM, et al. Among authors: scholz g. Arch Toxicol. 2018 Jan;92(1):15-40. doi: 10.1007/s00204-017-2143-2. Epub 2018 Jan 4. Arch Toxicol. 2018. PMID: 29302712 Free PMC article. Review.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: scholz g. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
Kettlitz B, Scholz G, Theurillat V, Cselovszky J, Buck NR, O' Hagan S, Mavromichali E, Ahrens K, Kraehenbuehl K, Scozzi G, Weck M, Vinci C, Sobieraj M, Stadler RH. Kettlitz B, et al. Among authors: scholz g. Compr Rev Food Sci Food Saf. 2019 May;18(3):738-752. doi: 10.1111/1541-4337.12433. Epub 2019 Feb 12. Compr Rev Food Sci Food Saf. 2019. PMID: 33336919
Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives.
Crews C, Chiodini A, Granvogl M, Hamlet C, Hrnčiřík K, Kuhlmann J, Lampen A, Scholz G, Weisshaar R, Wenzl T, Jasti PR, Seefelder W. Crews C, et al. Among authors: scholz g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):11-45. doi: 10.1080/19440049.2012.720385. Epub 2012 Sep 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23020628 Review.
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: scholz g. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
Alhusainy W, Paini A, van den Berg JH, Punt A, Scholz G, Schilter B, van Bladeren PJ, Taylor S, Adams TB, Rietjens IM. Alhusainy W, et al. Among authors: scholz g. Mol Nutr Food Res. 2013 Nov;57(11):1969-78. doi: 10.1002/mnfr.201300144. Epub 2013 Jul 26. Mol Nutr Food Res. 2013. PMID: 23894034
259 results