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Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Mistura L, Sette S, O'Mahony C, Engel KH, Mehegan J, Leclercq C; Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium. Mistura L, et al. Food Chem Toxicol. 2013 Aug;58:236-41. doi: 10.1016/j.fct.2013.04.041. Epub 2013 Apr 29. Food Chem Toxicol. 2013. PMID: 23639587
ExpoQual: Evaluating measured and modeled human exposure data.
LaKind JS, O'Mahony C, Armstrong T, Tibaldi R, Blount BC, Naiman DQ. LaKind JS, et al. Environ Res. 2019 Apr;171:302-312. doi: 10.1016/j.envres.2019.01.039. Epub 2019 Jan 25. Environ Res. 2019. PMID: 30708234 Free article.
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA.
O'Sullivan AJ, O'Mahony C, Meunier L, Loveridge N, McKevitt AI. O'Sullivan AJ, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1453-1463. doi: 10.1080/19440049.2018.1488277. Epub 2018 Jul 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29912642
398 results