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Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
Food Chem. 2015 Apr 1;172:650-6. doi: 10.1016/j.foodchem.2014.09.072. Epub 2014 Sep 22.
Food Chem. 2015.
PMID: 25442602
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
Pokhrel PR, Bermúdez-Aguirre D, Martínez-Flores HE, Garnica-Romo MG, Sablani S, Tang J, Barbosa-Cánovas GV.
Pokhrel PR, et al.
J Food Sci. 2017 Oct;82(10):2343-2350. doi: 10.1111/1750-3841.13787. Epub 2017 Sep 12.
J Food Sci. 2017.
PMID: 28898409
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Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
Yildiz S, Pokhrel PR, Unluturk S, Barbosa-Cánovas GV.
Yildiz S, et al. Among authors: pokhrel pr.
Food Res Int. 2021 Feb;140:110040. doi: 10.1016/j.foodres.2020.110040. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648266
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