Lamuela-Raventós RM - Search Results

1

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ. Buil-Cosiales P, et al. Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10. Am J Clin Nutr. 2014. PMID: 25411285 Free article.

2

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

3

Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.

Roura E, Andrés-Lacueva C, Estruch R, Lamuela-Raventós RM. Roura E, et al. Clin Chem. 2006 Apr;52(4):749-52. doi: 10.1373/clinchem.2005.063628. Epub 2006 Feb 9. Clin Chem. 2006. PMID: 16469857 Clinical Trial.

4

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C. Zamora-Ros R, et al. Clin Chem. 2006 Jul;52(7):1373-80. doi: 10.1373/clinchem.2005.065870. Epub 2006 May 4. Clin Chem. 2006. PMID: 16675507 Free article. Clinical Trial.

5

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC. Gimeno E, et al. Br J Nutr. 2007 Dec;98(6):1243-50. doi: 10.1017/S0007114507778698. Epub 2007 Jul 9. Br J Nutr. 2007. PMID: 17617938 Clinical Trial.

6

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.

Sacanella E, Vázquez-Agell M, Mena MP, Antúnez E, Fernández-Solá J, Nicolás JM, Lamuela-Raventós RM, Ros E, Estruch R. Sacanella E, et al. Am J Clin Nutr. 2007 Nov;86(5):1463-9. doi: 10.1093/ajcn/86.5.1463. Am J Clin Nutr. 2007. PMID: 17991660 Free article. Clinical Trial.

7

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM. Roura E, et al. Ann Nutr Metab. 2007;51(6):493-8. doi: 10.1159/000111473. Epub 2007 Nov 21. Ann Nutr Metab. 2007. PMID: 18032884 Clinical Trial.

8

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.

9

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7. Br J Nutr. 2008. PMID: 18257943 Clinical Trial.

10

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.

Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA. Toledo E, et al. Br J Nutr. 2009 Jan;101(1):59-67. doi: 10.1017/S0007114508981496. Epub 2008 May 20. Br J Nutr. 2009. PMID: 18492300

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