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Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp.
Saucedo-Reyes D, Carrillo-Salazar JA, Román-Padilla L, Saucedo-Veloz C, Reyes-Santamaría MI, Ramírez-Gilly M, Tecante A. Saucedo-Reyes D, et al. Among authors: reyes santamaria mi. Food Sci Technol Int. 2018 Mar;24(2):117-131. doi: 10.1177/1082013217735472. Epub 2017 Oct 19. Food Sci Technol Int. 2018. PMID: 29050495
Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.
Guemes-Vera N, Gonzalez-Victoriano L, Soto-Simental S, Hernandez-Chavez JF, Reyes-Santamaria MI. Guemes-Vera N, et al. Among authors: reyes santamaria mi. J Food Sci Technol. 2014 Oct;51(10):2797-802. doi: 10.1007/s13197-012-0746-4. Epub 2012 May 31. J Food Sci Technol. 2014. PMID: 25328228 Free PMC article.