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Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil.
J Food Sci Technol. 2014 Oct;51(10):2632-9. doi: 10.1007/s13197-012-0793-x. Epub 2012 Aug 11.
J Food Sci Technol. 2014.
PMID: 25328205
Free PMC article.
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