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A survey of yeasts in traditional sausages of southern Italy.
Gardini F, Suzzi G, Lombardi A, Galgano F, Crudele MA, Andrighetto C, Schirone M, Tofalo R. Gardini F, et al. Among authors: schirone m. FEMS Yeast Res. 2001 Jul;1(2):161-7. doi: 10.1111/j.1567-1364.2001.tb00027.x. FEMS Yeast Res. 2001. PMID: 12702361
Yeasts associated with Manteca.
Suzzi G, Schirone M, Martuscelli M, Gatti M, Fornasari ME, Neviani E. Suzzi G, et al. Among authors: schirone m. FEMS Yeast Res. 2003 Apr;3(2):159-66. doi: 10.1016/S1567-1356(02)00183-6. FEMS Yeast Res. 2003. PMID: 12702448
Diversity of Candida zemplinina strains from grapes and Italian wines.
Tofalo R, Schirone M, Torriani S, Rantsiou K, Cocolin L, Perpetuini G, Suzzi G. Tofalo R, et al. Among authors: schirone m. Food Microbiol. 2012 Feb;29(1):18-26. doi: 10.1016/j.fm.2011.08.014. Epub 2011 Aug 12. Food Microbiol. 2012. PMID: 22029914
Food borne yeasts as DNA-bioprotective agents against model genotoxins.
Trotta F, Caldini G, Dominici L, Federici E, Tofalo R, Schirone M, Corsetti A, Suzzi G, Cenci G. Trotta F, et al. Among authors: schirone m. Int J Food Microbiol. 2012 Feb 15;153(3):275-80. doi: 10.1016/j.ijfoodmicro.2011.11.009. Epub 2011 Nov 20. Int J Food Microbiol. 2012. PMID: 22177230
Biogenic amines in italian pecorino cheese.
Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G. Schirone M, et al. Front Microbiol. 2012 May 8;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012. Front Microbiol. 2012. PMID: 22586425 Free PMC article.
56 results