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Exposure and risk assessment for ochratoxin A and fumonisins in Japan.
Sugita-Konishi Y, Kamata Y, Sato T, Yoshinari T, Saito S. Sugita-Konishi Y, et al. Among authors: kamata y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(8):1392-401. doi: 10.1080/19440049.2012.743190. Epub 2012 Nov 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23185981
Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan.
Hara-Kudo Y, Konuma H, Kamata Y, Miyahara M, Takatori K, Onoue Y, Sugita-Konishi Y, Ohnishi T. Hara-Kudo Y, et al. Among authors: kamata y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(8):1450-8. doi: 10.1080/19440049.2012.745097. Epub 2012 Dec 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23199079
Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin.
Honda M, Sawaya M, Taira K, Yamazaki A, Kamata Y, Shimizu H, Kobayashi N, Sakata R, Asakura H, Sugita-Konishi Y. Honda M, et al. Among authors: kamata y. J Vet Med Sci. 2018 Aug 30;80(8):1337-1344. doi: 10.1292/jvms.18-0123. Epub 2018 Jul 3. J Vet Med Sci. 2018. PMID: 29973481 Free PMC article.
The Development of a Novel, Validated, Rapid and Simple Method for the Detection of Sarcocystis fayeri in Horse Meat in the Sanitary Control Setting.
Furukawa M, Minegishi Y, Izumiyama S, Yagita K, Mori H, Uemura T, Etoh Y, Maeda E, Sasaki M, Ichinose K, Harada S, Kamata Y, Otagiri M, Sugita-Konishi Y, Ohnishi T. Furukawa M, et al. Among authors: kamata y. Biocontrol Sci. 2016;21(2):131-4. doi: 10.4265/bio.21.131. Biocontrol Sci. 2016. PMID: 27350431 Free article.
456 results