Goupy P - Search Results

1

Intestinal scavenger receptors are involved in vitamin K1 absorption.

Goncalves A, Margier M, Roi S, Collet X, Niot I, Goupy P, Caris-Veyrat C, Reboul E. Goncalves A, et al. Among authors: goupy p. J Biol Chem. 2014 Oct 31;289(44):30743-30752. doi: 10.1074/jbc.M114.587659. Epub 2014 Sep 15. J Biol Chem. 2014. PMID: 25228690 Free PMC article.

2

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

Reboul E, Borel P, Mikail C, Abou L, Charbonnier M, Caris-Veyrat C, Goupy P, Portugal H, Lairon D, Amiot MJ. Reboul E, et al. Among authors: goupy p. J Nutr. 2005 Apr;135(4):790-4. doi: 10.1093/jn/135.4.790. J Nutr. 2005. PMID: 15795436 Free article.

3

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.

Vulcain E, Goupy P, Caris-Veyrat C, Dangles O. Vulcain E, et al. Among authors: goupy p. Free Radic Res. 2005 May;39(5):547-63. doi: 10.1080/10715760500073865. Free Radic Res. 2005. PMID: 16036331

4

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.

Goupy P, Vulcain E, Caris-Veyrat C, Dangles O. Goupy P, et al. Free Radic Biol Med. 2007 Sep 15;43(6):933-46. doi: 10.1016/j.freeradbiomed.2007.06.013. Epub 2007 Jun 16. Free Radic Biol Med. 2007. PMID: 17697938

5

Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.

Müller L, Goupy P, Fröhlich K, Dangles O, Caris-Veyrat C, Böhm V. Müller L, et al. Among authors: goupy p. J Agric Food Chem. 2011 May 11;59(9):4504-11. doi: 10.1021/jf1045969. Epub 2011 Apr 8. J Agric Food Chem. 2011. PMID: 21476575

6

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E. Margier M, et al. Among authors: goupy p. Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17. Mol Nutr Food Res. 2018. PMID: 29667316

7

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress.

Goupy P, Carail M, Giuliani A, Duflot D, Dangles O, Caris-Veyrat C. Goupy P, et al. J Phys Chem B. 2018 Jun 7;122(22):5860-5869. doi: 10.1021/acs.jpcb.8b03447. Epub 2018 May 25. J Phys Chem B. 2018. PMID: 29771123

8

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.

Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: goupy p. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971

9

Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides.

Goupy P, Genot C, Hammaz F, Halimi C, Caris-Veyrat C, Borel P. Goupy P, et al. Mol Nutr Food Res. 2020 Apr;64(7):e1900911. doi: 10.1002/mnfr.201900911. Epub 2020 Feb 5. Mol Nutr Food Res. 2020. PMID: 31965714 Free article.

10

Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid.

Goupy P, Bautista-Ortin AB, Fulcrand H, Dangles O. Goupy P, et al. J Agric Food Chem. 2009 Jul 8;57(13):5762-70. doi: 10.1021/jf900841b. J Agric Food Chem. 2009. PMID: 19566083

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