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Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
J Agric Food Chem. 2014 Oct 15;62(41):10162-9. doi: 10.1021/jf5028697. Epub 2014 Oct 2.
J Agric Food Chem. 2014.
PMID: 25228323
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
Chasquibol NA, Gallardo G, Gómez-Coca RB, Trujillo D, Moreda W, Pérez-Camino MC.
Chasquibol NA, et al.
Foods. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671.
Foods. 2019.
PMID: 31842305
Free PMC article.
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins.
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC.
Chasquibol N, et al.
Antioxidants (Basel). 2022 Jul 22;11(8):1420. doi: 10.3390/antiox11081420.
Antioxidants (Basel). 2022.
PMID: 35892621
Free PMC article.
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Gallardo G, García B, Pérez-Camino MDC.
Chasquibol N, et al.
Foods. 2023 May 25;12(11):2126. doi: 10.3390/foods12112126.
Foods. 2023.
PMID: 37297371
Free PMC article.
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Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Márquez-López JC, Rodríguez-Martin NM, Del Carmen Millán-Linares M, Millán F, Pedroche J.
Chasquibol N, et al.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
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