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Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.
Int J Food Microbiol. 2014 Nov 17;191:10-6. doi: 10.1016/j.ijfoodmicro.2014.08.031. Epub 2014 Aug 29.
Int J Food Microbiol. 2014.
PMID: 25217720
Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.
Juarez Del Valle M, Laiño JE, de Moreno de LeBlanc A, Savoy de Giori G, LeBlanc JG.
Juarez Del Valle M, et al.
Br J Nutr. 2016 Oct;116(7):1229-1235. doi: 10.1017/S0007114516003378. Epub 2016 Sep 19.
Br J Nutr. 2016.
PMID: 27641762
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Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium.
Juarez Del Valle M, Laiño JE, Savoy de Giori G, LeBlanc JG.
Juarez Del Valle M, et al.
J Basic Microbiol. 2017 Mar;57(3):245-252. doi: 10.1002/jobm.201600573. Epub 2016 Dec 14.
J Basic Microbiol. 2017.
PMID: 27966212
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Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.
Cárdenas N, Laiño JE, Delgado S, Jiménez E, Juárez del Valle M, Savoy de Giori G, Sesma F, Mayo B, Fernández L, LeBlanc JG, Rodríguez JM.
Cárdenas N, et al. Among authors: juarez del valle m.
Appl Microbiol Biotechnol. 2015 May;99(10):4343-53. doi: 10.1007/s00253-015-6429-0. Epub 2015 Feb 10.
Appl Microbiol Biotechnol. 2015.
PMID: 25661998
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