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Dietary lipids modulate methylmercury toxicity in Atlantic salmon.
Olsvik PA, Amlund H, Torstensen BE. Olsvik PA, et al. Among authors: torstensen be. Food Chem Toxicol. 2011 Dec;49(12):3258-71. doi: 10.1016/j.fct.2011.09.025. Epub 2011 Sep 24. Food Chem Toxicol. 2011. PMID: 21967782 Free article.
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice.
Bernhard A, Berntssen MH, Lundebye AK, Røyneberg Alvheim A, Secher Myrmel L, Fjære E, Torstensen BE, Kristiansen K, Madsen L, Brattelid T, Rasinger JD. Bernhard A, et al. Among authors: torstensen be. Food Chem Toxicol. 2016 Nov;97:411-423. doi: 10.1016/j.fct.2016.10.002. Epub 2016 Oct 4. Food Chem Toxicol. 2016. PMID: 27717803
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ. Berntssen MH, et al. Among authors: torstensen be. Chemosphere. 2010 Sep;81(2):242-52. doi: 10.1016/j.chemosphere.2010.06.031. Epub 2010 Jul 2. Chemosphere. 2010. PMID: 20598345
57 results