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Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC. Xiong JL, et al. Among authors: kong hy. J Agric Food Chem. 2015 Jul 15;63(27):6133-41. doi: 10.1021/acs.jafc.5b01729. Epub 2015 Jun 29. J Agric Food Chem. 2015. PMID: 26027639
An oligosaccharide marker for rapid authentication of edible bird's nest.
Li LF, Cheng HY, Lang J, Wong TL, Zhang JX, Wu WJ, Zhang QW, Kong HY, Lai CH, Fung HY, Liu M, Bao WR, Huo CY, Zheng HM, Hou QK, Bai SP, Han QB. Li LF, et al. Among authors: kong hy. Food Chem. 2023 May 30;409:135334. doi: 10.1016/j.foodchem.2022.135334. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36586266
58 results