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Public Health Perspectives on Aquaculture.
Gormaz JG, Fry JP, Erazo M, Love DC. Gormaz JG, et al. Among authors: love dc. Curr Environ Health Rep. 2014 Jul 15;1(3):227-238. doi: 10.1007/s40572-014-0018-8. eCollection 2014. Curr Environ Health Rep. 2014. PMID: 25152863 Free PMC article. Review.
An international survey of aquaponics practitioners.
Love DC, Fry JP, Genello L, Hill ES, Frederick JA, Li X, Semmens K. Love DC, et al. PLoS One. 2014 Jul 16;9(7):e102662. doi: 10.1371/journal.pone.0102662. eCollection 2014. PLoS One. 2014. PMID: 25029125 Free PMC article.
Environmental health impacts of feeding crops to farmed fish.
Fry JP, Love DC, MacDonald GK, West PC, Engstrom PM, Nachman KE, Lawrence RS. Fry JP, et al. Among authors: love dc. Environ Int. 2016 May;91:201-14. doi: 10.1016/j.envint.2016.02.022. Epub 2016 Mar 11. Environ Int. 2016. PMID: 26970884 Free article. Review.
Microplastics in Seafood and the Implications for Human Health.
Smith M, Love DC, Rochman CM, Neff RA. Smith M, et al. Among authors: love dc. Curr Environ Health Rep. 2018 Sep;5(3):375-386. doi: 10.1007/s40572-018-0206-z. Curr Environ Health Rep. 2018. PMID: 30116998 Free PMC article. Review.
Occupational Safety and Health in U.S. Aquaculture: A Review.
Fry JP, Ceryes CA, Voorhees JM, Barnes NA, Love DC, Barnes ME. Fry JP, et al. Among authors: love dc. J Agromedicine. 2019 Oct;24(4):405-423. doi: 10.1080/1059924X.2019.1639574. Epub 2019 Jul 21. J Agromedicine. 2019. PMID: 31327304 Review.
Nutrition and origin of US chain restaurant seafood.
Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.
114 results