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Psychosocial, behavioural, pedagogical, and nutritional proposals about how to encourage eating a healthy breakfast.
Ital J Pediatr. 2014 Aug 13;40:73. doi: 10.1186/s13052-014-0073-7.
Ital J Pediatr. 2014.
PMID: 25125024
Free PMC article.
Breakfast: a multidisciplinary approach.
Affinita A, Catalani L, Cecchetto G, De Lorenzo G, Dilillo D, Donegani G, Fransos L, Lucidi F, Mameli C, Manna E, Marconi P, Mele G, Minestroni L, Montanari M, Morcellini M, Rovera G, Rotilio G, Sachet M, Zuccotti GV.
Affinita A, et al. Among authors: fransos l.
Ital J Pediatr. 2013 Jul 10;39:44. doi: 10.1186/1824-7288-39-44.
Ital J Pediatr. 2013.
PMID: 23842429
Free PMC article.
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Celiac disease and school food service in Piedmont Region: Evaluation of gluten-free meal.
Bioletti L, Capuano MT, Vietti F, Cesari L, Emma L, Leggio K, Fransos L, Marzullo A, Ropolo S, Strumia C.
Bioletti L, et al. Among authors: fransos l.
Ann Ig. 2016 Mar-Apr;28(2):145-57. doi: 10.7416/ai.2016.2093.
Ann Ig. 2016.
PMID: 27071325
Free article.
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Gluten-free meals in public catering.
Bioletti L, Ferrero BM, Magistroni P, Teriaca MJ, Ropolo S, Emma L, Leggio K, Fransos L, Marzullo A, Strumia C, Vietti F, Paltrinieri G.
Bioletti L, et al. Among authors: fransos l.
Ann Ig. 2021 Jan-Feb;33(1):3-9. doi: 10.7416/ai.2021.2403.
Ann Ig. 2021.
PMID: 33354691
Free article.
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Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease.
Monzani A, Lionetti E, Felici E, Fransos L, Azzolina D, Rabbone I, Catassi C.
Monzani A, et al. Among authors: fransos l.
Nutrients. 2020 Nov 12;12(11):3467. doi: 10.3390/nu12113467.
Nutrients. 2020.
PMID: 33198212
Free PMC article.
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