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Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.
J Food Sci Technol. 2014 Aug;51(8):1483-91. doi: 10.1007/s13197-012-0656-5. Epub 2012 Feb 24.
J Food Sci Technol. 2014.
PMID: 25114338
Free PMC article.
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