Fratamico PM - Search Results

1

Diverse virulence gene content of Shiga toxin-producing Escherichia coli from finishing swine.

Tseng M, Fratamico PM, Bagi L, Delannoy S, Fach P, Manning SD, Funk JA. Tseng M, et al. Among authors: fratamico pm. Appl Environ Microbiol. 2014 Oct;80(20):6395-402. doi: 10.1128/AEM.01761-14. Epub 2014 Aug 8. Appl Environ Microbiol. 2014. PMID: 25107960 Free PMC article.

2

Prevalence and characterization of shiga toxin-producing Escherichia coli in swine feces recovered in the National Animal Health Monitoring System's Swine 2000 study.

Fratamico PM, Bagi LK, Bush EJ, Solow BT. Fratamico PM, et al. Appl Environ Microbiol. 2004 Dec;70(12):7173-8. doi: 10.1128/AEM.70.12.7173-7178.2004. Appl Environ Microbiol. 2004. PMID: 15574914 Free PMC article.

3

Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system.

Fratamico PM, Bagi LK. Fratamico PM, et al. Front Cell Infect Microbiol. 2012 Dec 20;2:152. doi: 10.3389/fcimb.2012.00152. eCollection 2012. Front Cell Infect Microbiol. 2012. PMID: 23267438 Free PMC article.

4

Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Tseng M, Fratamico PM, Manning SD, Funk JA. Tseng M, et al. Among authors: fratamico pm. Anim Health Res Rev. 2014 Jun;15(1):63-75. doi: 10.1017/S1466252313000170. Epub 2014 Jan 8. Anim Health Res Rev. 2014. PMID: 24397985 Free PMC article. Review.

5

Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts.

Baranzoni GM, Fratamico PM, Rubio F, Glaze T, Bagi LK, Albonetti S. Baranzoni GM, et al. Among authors: fratamico pm. Int J Food Microbiol. 2014 Mar 3;173:99-104. doi: 10.1016/j.ijfoodmicro.2013.12.020. Epub 2013 Dec 29. Int J Food Microbiol. 2014. PMID: 24413585

6

Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli.

Baranzoni GM, Fratamico PM, Gangiredla J, Patel I, Bagi LK, Delannoy S, Fach P, Boccia F, Anastasio A, Pepe T. Baranzoni GM, et al. Among authors: fratamico pm. Front Microbiol. 2016 Apr 21;7:574. doi: 10.3389/fmicb.2016.00574. eCollection 2016. Front Microbiol. 2016. PMID: 27148249 Free PMC article.

7

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health.

Cha W, Fratamico PM, Ruth LE, Bowman AS, Nolting JM, Manning SD, Funk JA. Cha W, et al. Among authors: fratamico pm. Int J Food Microbiol. 2018 Jan 2;264:8-15. doi: 10.1016/j.ijfoodmicro.2017.10.017. Epub 2017 Oct 21. Int J Food Microbiol. 2018. PMID: 29080423

8

Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates.

Tseng M, Fratamico PM, Bagi L, Manzinger D, Funk JA. Tseng M, et al. Among authors: fratamico pm. Epidemiol Infect. 2015 Feb;143(3):505-14. doi: 10.1017/S0950268814001095. Epub 2014 May 8. Epidemiol Infect. 2015. PMID: 24810787 Free PMC article.

9

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef.

Baranzoni GM, Fratamico PM, Boccia F, Bagi LK, Kim GH, Anastasio A, Pepe T. Baranzoni GM, et al. Among authors: fratamico pm. J Appl Microbiol. 2017 Mar;122(3):809-816. doi: 10.1111/jam.13380. J Appl Microbiol. 2017. PMID: 27987365 Free article.

10

Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.

Fratamico PM, Bagi LK. Fratamico PM, et al. J Food Prot. 2007 Jul;70(7):1663-9. doi: 10.4315/0362-028x-70.7.1663. J Food Prot. 2007. PMID: 17685340 Free article.

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