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Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.
J Sci Food Agric. 2015 May;95(7):1507-13. doi: 10.1002/jsfa.6853. Epub 2014 Aug 26.
J Sci Food Agric. 2015.
PMID: 25092116
Potential application of aromatic plant extracts to prevent cheese blowing.
Librán CM, Moro A, Zalacain A, Molina A, Carmona M, Berruga MI.
Librán CM, et al.
World J Microbiol Biotechnol. 2013 Jul;29(7):1179-88. doi: 10.1007/s11274-013-1280-x. Epub 2013 Feb 17.
World J Microbiol Biotechnol. 2013.
PMID: 23417280
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Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
Moro A, Librán CM, Berruga MI, Zalacain A, Carmona M.
Moro A, et al. Among authors: libran cm.
J Sci Food Agric. 2013 Mar 30;93(5):1112-8. doi: 10.1002/jsfa.5859. Epub 2012 Aug 30.
J Sci Food Agric. 2013.
PMID: 22936395
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Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
Licon CC, Moro A, Librán CM, Molina AM, Zalacain A, Berruga MI, Carmona M.
Licon CC, et al. Among authors: libran cm.
Foods. 2020 Jan 1;9(1):35. doi: 10.3390/foods9010035.
Foods. 2020.
PMID: 31906406
Free PMC article.
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