Requena T - Search Results

1

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas MV. García-Ruiz A, et al. Among authors: requena t. Food Microbiol. 2014 Dec;44:220-5. doi: 10.1016/j.fm.2014.06.015. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084666

2

[Clinical ethics and nutritional support].

Alvarez Hernández J, Requena T. Alvarez Hernández J, et al. Among authors: requena t. Nutr Hosp. 2000;15 Suppl 1:41-8. Nutr Hosp. 2000. PMID: 11220001 Review. Spanish.

3

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.

Tabasco R, García-Cayuela T, Peláez C, Requena T. Tabasco R, et al. Among authors: requena t. Int J Food Microbiol. 2009 Jun 30;132(2-3):109-16. doi: 10.1016/j.ijfoodmicro.2009.04.004. Epub 2009 Apr 15. Int J Food Microbiol. 2009. PMID: 19411126

4

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

Hanniffy SB, Peláez C, Martínez-Bartolomé MA, Requena T, Martínez-Cuesta MC. Hanniffy SB, et al. Among authors: requena t. Int J Food Microbiol. 2009 Nov 15;135(3):223-30. doi: 10.1016/j.ijfoodmicro.2009.08.009. Epub 2009 Aug 14. Int J Food Microbiol. 2009. PMID: 19733414

5

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

Cueva C, Moreno-Arribas MV, Martín-Alvarez PJ, Bills G, Vicente MF, Basilio A, Rivas CL, Requena T, Rodríguez JM, Bartolomé B. Cueva C, et al. Among authors: requena t. Res Microbiol. 2010 Jun;161(5):372-82. doi: 10.1016/j.resmic.2010.04.006. Epub 2010 May 6. Res Microbiol. 2010. PMID: 20451604 Free article.

6

Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.

Bustos I, Martínez-Bartolomé MA, Achemchem F, Peláez C, Requena T, Martínez-Cuesta MC. Bustos I, et al. Among authors: requena t. Int J Food Microbiol. 2011 Aug 2;148(2):121-7. doi: 10.1016/j.ijfoodmicro.2011.05.011. Epub 2011 May 18. Int J Food Microbiol. 2011. PMID: 21636155

7

Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

Cardelle-Cobas A, Corzo N, Olano A, Peláez C, Requena T, Ávila M. Cardelle-Cobas A, et al. Among authors: requena t. Int J Food Microbiol. 2011 Sep 1;149(1):81-7. doi: 10.1016/j.ijfoodmicro.2011.05.026. Epub 2011 Jun 12. Int J Food Microbiol. 2011. PMID: 21700354

8

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

Tabasco R, Sánchez-Patán F, Monagas M, Bartolomé B, Victoria Moreno-Arribas M, Peláez C, Requena T. Tabasco R, et al. Among authors: requena t. Food Microbiol. 2011 Oct;28(7):1345-52. doi: 10.1016/j.fm.2011.06.005. Epub 2011 Jun 12. Food Microbiol. 2011. PMID: 21839384

9

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.

Corzo-Martínez M, Ávila M, Moreno FJ, Requena T, Villamiel M. Corzo-Martínez M, et al. Among authors: requena t. Int J Food Microbiol. 2012 Feb 15;153(3):420-7. doi: 10.1016/j.ijfoodmicro.2011.12.006. Epub 2011 Dec 14. Int J Food Microbiol. 2012. PMID: 22225833

10

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens.

Cueva C, Mingo S, Muñoz-González I, Bustos I, Requena T, del Campo R, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV. Cueva C, et al. Among authors: requena t. Lett Appl Microbiol. 2012 Jun;54(6):557-63. doi: 10.1111/j.1472-765X.2012.03248.x. Epub 2012 Apr 23. Lett Appl Microbiol. 2012. PMID: 22449241

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