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Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age.
Asian-Australas J Anim Sci. 2013 May;26(5):716-22. doi: 10.5713/ajas.2012.12525.
Asian-Australas J Anim Sci. 2013.
PMID: 25049844
Free PMC article.
Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland.
Puppel K, Sakowski T, Kuczyńska B, Grodkowski G, Gołębiewski M, Barszczewski J, Wróbel B, Budziński A, Kapusta A, Balcerak M.
Puppel K, et al. Among authors: barszczewski j.
J Food Sci. 2017 Feb;82(2):523-528. doi: 10.1111/1750-3841.13594. Epub 2017 Jan 26.
J Food Sci. 2017.
PMID: 28125770
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Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.
Sakowski T, Kuczyńska B, Puppel K, Metera E, Słoniewski K, Barszczewski J.
Sakowski T, et al. Among authors: barszczewski j.
J Sci Food Agric. 2012 Nov;92(14):2905-12. doi: 10.1002/jsfa.5900. Epub 2012 Sep 24.
J Sci Food Agric. 2012.
PMID: 23001971
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[Effect of cobalt bomb irradiation on genetic identification].
Niemcunowicz-Janica A, Janica JR, Pepiński W, Janica J, Filipowski T, Juczewska M, Barszczewski J, Skawrońska M, Koc-Zórawska E.
Niemcunowicz-Janica A, et al. Among authors: barszczewski j.
Arch Med Sadowej Kryminol. 2007 Apr-Jun;57(2):256-8.
Arch Med Sadowej Kryminol. 2007.
PMID: 17691187
Polish.
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