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Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
Meat Sci. 2014 Nov;98(3):533-8. doi: 10.1016/j.meatsci.2014.07.003. Epub 2014 Jul 12.
Meat Sci. 2014.
PMID: 25048096
Animal welfare and meat quality: the perspective of Uruguay, a "small" exporter country.
Del Campo M, Brito G, Montossi F, Soares de Lima JM, San Julián R.
Del Campo M, et al. Among authors: soares de lima jm.
Meat Sci. 2014 Nov;98(3):470-6. doi: 10.1016/j.meatsci.2014.07.004. Epub 2014 Jul 15.
Meat Sci. 2014.
PMID: 25052465
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Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers.
del Campo M, Brito G, Soares de Lima J, Hernández P, Montossi F.
del Campo M, et al.
Meat Sci. 2010 Dec;86(4):908-14. doi: 10.1016/j.meatsci.2010.07.014. Epub 2010 Jul 25.
Meat Sci. 2010.
PMID: 20797822
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Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness.
Del Campo M, Manteca X, Soares de Lima JM, Brito G, Hernández P, Sañudo C, Montossi F.
Del Campo M, et al. Among authors: soares de lima jm.
Animals (Basel). 2021 Mar 18;11(3):859. doi: 10.3390/ani11030859.
Animals (Basel). 2021.
PMID: 33803519
Free PMC article.
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Effect of Finishing Diet and Lairage Time on Steers Welfare in Uruguay.
Del Campo Gigena M, Soares de Lima JM, Brito G, Manteca X, Hernández P, Montossi F.
Del Campo Gigena M, et al. Among authors: soares de lima jm.
Animals (Basel). 2021 May 7;11(5):1329. doi: 10.3390/ani11051329.
Animals (Basel). 2021.
PMID: 34066914
Free PMC article.
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The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience.
Brito G, Soares de Lima JM, Del Campo M, Luzardo S, Correa D, Montossi F.
Brito G, et al. Among authors: soares de lima jm.
Anim Front. 2024 Apr 16;14(2):29-34. doi: 10.1093/af/vfae004. eCollection 2024 Apr.
Anim Front. 2024.
PMID: 38633317
Free PMC article.
No abstract available.
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