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Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
Meat Sci. 2014 Nov;98(3):533-8. doi: 10.1016/j.meatsci.2014.07.003. Epub 2014 Jul 12.
Meat Sci. 2014.
PMID: 25048096
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