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Effect of gibberellic acid (GA), indole acetic acid (IAA) and benzylaminopurine (BAP) on the synthesis of essential oils and the isomerization of methyl chavicol and trans-anethole in Ocimum gratissimum L.
Springerplus. 2014 Jun 26;3:321. doi: 10.1186/2193-1801-3-321. eCollection 2014.
Springerplus. 2014.
PMID: 25045609
Free PMC article.
Effect of proteolytic activities in combination with the pectolytic activities on extractability of the fat and phenolic compounds from olives.
Moustakime Y, Hazzoumi Z, Amrani Joutei K.
Moustakime Y, et al.
Springerplus. 2016 Jun 16;5(1):739. doi: 10.1186/s40064-016-2367-2. eCollection 2016.
Springerplus. 2016.
PMID: 27376007
Free PMC article.
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