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146 results

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Page 1
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort.
Abete I, Arriola L, Etxezarreta N, Mozo I, Moreno-Iribas C, Amiano P, Egüés N, Goyenechea E, Lopez de Munain A, Martinez M, Travier N, Navarro C, Chirlaque MD, Tormo MJ, Gavrila D, Huerta JM, Sánchez MJ, Molina-Montes E, Requena M, Jiménez-Hernández MD, Ardanaz E, Barricarte A, Quiros JR, Rodriguez L, Dorronsoro M. Abete I, et al. Among authors: arriola l. Eur J Nutr. 2015 Apr;54(3):365-75. doi: 10.1007/s00394-014-0716-x. Epub 2014 Jun 6. Eur J Nutr. 2015. PMID: 24903807
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Buckland G, Agudo A, Travier N, Huerta JM, Cirera L, Tormo MJ, Navarro C, Chirlaque MD, Moreno-Iribas C, Ardanaz E, Barricarte A, Etxeberria J, Marin P, Quirós JR, Redondo ML, Larrañaga N, Amiano P, Dorronsoro M, Arriola L, Basterretxea M, Sanchez MJ, Molina E, González CA. Buckland G, et al. Among authors: arriola l. Br J Nutr. 2011 Nov;106(10):1581-91. doi: 10.1017/S0007114511002078. Epub 2011 May 17. Br J Nutr. 2011. PMID: 21736834
Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study.
Machón M, Arriola L, Larrañaga N, Amiano P, Moreno-Iribas C, Agudo A, Ardanaz E, Barricarte A, Buckland G, Chirlaque MD, Gavrila D, Huerta JM, Martínez C, Molina E, Navarro C, Quiros JR, Rodríguez L, Sanchez MJ, González CA, Dorronsoro M. Machón M, et al. Among authors: arriola l. J Epidemiol Community Health. 2013 Jan;67(1):71-5. doi: 10.1136/jech-2011-200104. Epub 2012 May 10. J Epidemiol Community Health. 2013. PMID: 22577182
Olive oil intake and mortality within the Spanish population (EPIC-Spain).
Buckland G, Mayén AL, Agudo A, Travier N, Navarro C, Huerta JM, Chirlaque MD, Barricarte A, Ardanaz E, Moreno-Iribas C, Marin P, Quirós JR, Redondo ML, Amiano P, Dorronsoro M, Arriola L, Molina E, Sanchez MJ, Gonzalez CA. Buckland G, et al. Among authors: arriola l. Am J Clin Nutr. 2012 Jul;96(1):142-9. doi: 10.3945/ajcn.111.024216. Epub 2012 May 30. Am J Clin Nutr. 2012. PMID: 22648725 Free article.
Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort.
Cirera L, Huerta JM, Chirlaque MD, Molina-Montes E, Altzibar JM, Ardanaz E, Gavrila D, Colorado-Yohar S, Barricarte A, Arriola L, Quirós JR, Sánchez-Cantalejo E, Sánchez MJ, Agudo A, Navarro C. Cirera L, et al. Among authors: arriola l. Eur J Public Health. 2016 Jun;26(3):439-45. doi: 10.1093/eurpub/ckv218. Epub 2015 Dec 3. Eur J Public Health. 2016. PMID: 26635012 Free article.
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Moreno-Iribas C, Huerta JM, Egües N, Guevara M, Navarro C, Chirlaque MD, Sánchez MJ, Molina-Montes E, Requena M, Quirós JR, Obón-Santacana M, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Among authors: arriola l. Public Health Nutr. 2016 Mar;19(4):674-81. doi: 10.1017/S1368980015001792. Public Health Nutr. 2016. PMID: 26880327 Free PMC article.
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A, Masegú R, Bonet C, Jakszyn P, Quirós JR, Ardanaz E, Moreno-Iribas C, Barricarte A, Amiano P, Arriola L, Chamosa S, Dorronsoro M, Larrañaga N, Navarro C, Chirlaque MD, Cirera L, Gavrila D, Huerta JM, Rodríguez-Barranco M, Molina-Portillo E, Sánchez MJ. Agudo A, et al. Among authors: arriola l. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600649. Epub 2017 Mar 3. Mol Nutr Food Res. 2017. PMID: 28130829
Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.
Arriola L, Martinez-Camblor P, Larrañaga N, Basterretxea M, Amiano P, Moreno-Iribas C, Carracedo R, Agudo A, Ardanaz E, Barricarte A, Buckland G, Cirera L, Chirlaque MD, Martinez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, González CA, Dorronsoro M. Arriola L, et al. Heart. 2010 Jan;96(2):124-30. doi: 10.1136/hrt.2009.173419. Epub 2009 Nov 19. Heart. 2010. PMID: 19933099 Free article.
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Amiano P, et al. Among authors: arriola l. Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20. Nutr Metab Cardiovasc Dis. 2014. PMID: 24360762
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Among authors: arriola l. Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30. Eur J Clin Nutr. 2016. PMID: 26419196 Free article.
146 results