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Potential celiac children: 9-year follow-up on a gluten-containing diet.
Auricchio R, Tosco A, Piccolo E, Galatola M, Izzo V, Maglio M, Paparo F, Troncone R, Greco L. Auricchio R, et al. Among authors: paparo f. Am J Gastroenterol. 2014 Jun;109(6):913-21. doi: 10.1038/ajg.2014.77. Epub 2014 Apr 22. Am J Gastroenterol. 2014. PMID: 24777149
Natural history of potential celiac disease in children.
Tosco A, Salvati VM, Auricchio R, Maglio M, Borrelli M, Coruzzo A, Paparo F, Boffardi M, Esposito A, D'Adamo G, Malamisura B, Greco L, Troncone R. Tosco A, et al. Among authors: paparo f. Clin Gastroenterol Hepatol. 2011 Apr;9(4):320-5; quiz e36. doi: 10.1016/j.cgh.2010.09.006. Epub 2010 Sep 17. Clin Gastroenterol Hepatol. 2011. PMID: 20851213
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
Greco L, Gobbetti M, Auricchio R, Di Mase R, Landolfo F, Paparo F, Di Cagno R, De Angelis M, Rizzello CG, Cassone A, Terrone G, Timpone L, D'Aniello M, Maglio M, Troncone R, Auricchio S. Greco L, et al. Among authors: paparo f. Clin Gastroenterol Hepatol. 2011 Jan;9(1):24-9. doi: 10.1016/j.cgh.2010.09.025. Epub 2010 Oct 15. Clin Gastroenterol Hepatol. 2011. PMID: 20951830 Clinical Trial.
140 results