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Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents.
J Food Sci. 2014 Jun;79(6):C1091-9. doi: 10.1111/1750-3841.12474. Epub 2014 Apr 28.
J Food Sci. 2014.
PMID: 24773594
Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
Chranioti C, Nikoloudaki A, Tzia C.
Chranioti C, et al.
Carbohydr Polym. 2015 Aug 20;127:252-63. doi: 10.1016/j.carbpol.2015.03.049. Epub 2015 Mar 30.
Carbohydr Polym. 2015.
PMID: 25965482
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Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant)--Evaluation of the final products.
Chranioti C, Chanioti S, Tzia C.
Chranioti C, et al.
Food Chem. 2016 Jan 1;190:1151-1158. doi: 10.1016/j.foodchem.2015.06.083. Epub 2015 Jun 27.
Food Chem. 2016.
PMID: 26213089
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