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Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.
Food Chem. 2014 Sep 15;159:477-85. doi: 10.1016/j.foodchem.2014.03.018. Epub 2014 Mar 13.
Food Chem. 2014.
PMID: 24767085
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
Poulaert M, et al.
J Agric Food Chem. 2012 Jan 18;60(2):685-91. doi: 10.1021/jf204004c. Epub 2012 Jan 5.
J Agric Food Chem. 2012.
PMID: 22221263
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Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
Bechoff A, et al. Among authors: poulaert m.
J Agric Food Chem. 2011 Sep 28;59(18):10373-80. doi: 10.1021/jf201205y. Epub 2011 Aug 25.
J Agric Food Chem. 2011.
PMID: 21819122
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